Ethan has been growing grapes and making wine at Shelburne Vineyard in Vermont for ten years. He is responsible for approximately sixteen acres of vines including Marquette, Petite Pearl, LaCrescent, and Louise Swenson. He also grows Vidal Blanc, Riesling and a trial planting of L’Acadie Blanc, TP1-1-12, Verona, and TP2-3-51. The winery produces 6,000+ cases annually, with a diversity of styles. Ethan firmly believes in quality viticulture and enjoys being part of the full cycle of winegrowing. He is committed to highlighting the potential of the northern varietals through sound viticulture and premium winemaking. Ethan also serves as Treasurer for the Vermont Grape and Wine Council.