From Good To Great: How To Improve Winemaking, Winemakers, and Wine Quality (Session 1)
“The more you learn, the more questions you have”. This session, suitable for all winemakers, was requested by the experienced winemakers. Some of the issues which will be discussed include: Stuck fermentation; Yeast selection, Tannin additives; Stabilization; dealing with high acidity in hybrid grapes; special treatment of mechanically harvested fruit; ph stability; and more.
Session Category : Enology Tract