General Manager, Certified Sommelier, Grey Plume Restaurant
Introduced to the restaurant industry at the age of 17, Heather spent several years working her way up through notable upscale restaurants. Realizing her true passion for the restaurant industry, she moved to the east coast to expand her culinary exposure, gaining experience at three well-known, fine dining establishments in New York and Connecticut before moving back to Omaha. Heather received her Level II Sommelier Certification through The Guild of Master Sommeliers, and loves to share the gift of food and wine pairings in a way that completes the ‘total dining experience’. She values the importance of consistency and clearly defined high standards, leading her staff in providing ‘above & beyond’ service.